on the menu
From weekday lunches to Friday night dinners, Sunday carvery to Burger Thursday, our menu has something for every appetite and every occasion. We change things up with the seasons and always have something new worth trying alongside the classics you come back for.
Got allergen requirements or dietary needs? Let us know when you book or have a word with the team when you arrive and we'll take care of you.
CHRISTMAS
2 Courses £22 or 3 Courses £26 Served 11:30am - 9pm in December Excludes Sundays & Christmas Day
STARTERS
WINTER VEGETABLE SOUP GFa VGa - £7 with sourdough and butter PRAWN COCKTAIL GFa - £8 with baby gem, avocado, Marie Rose sauce, cucumber and crispy shallots CHICKEN LIVER & BRANDY PARFAIT GFa - £8 Cranberry conserve, toasted sourdough, red onion chutney and micro herbs
MAINS
TURKEY/BEEF DINNER GFa - £18 Roast potatoes, mash, stuffing ball, seasonal veg, Yorkshire pudding, braised red cabbage and rich turkey gravy SEA BASS GFa £19 Truffled mash, charred sprouts, honey roast carrots, lemon butter sauce NUT ROAST GFa VGa - £17 Roast potatoes, mash, braised red cabbage, honey roast carrots, vegan gravy
DESSERTS
XMAS PUDDING GFa £7 With either brandy sauce or custard CHOCOLATE TRUFFLE BROWNIE GFa VGa - £8 With vanilla ice cream MINCE PIE SUNDAE GFa - £8 Vanilla and salted caramel ice cream, crumbled shortbread, warmed mince meat, whipped cream, caramel sauce, cherry on top GFa=Gluten Free Available VGa = Vegan Available